Wild Game Processing — Lancaster County, PA —

  • breakfast sausage
    Breakfast sausage
  • salami
    Salami
  • bbq snack stick
    Snack Sticks
  • Ring Bologna
    Ring Bologna
  • venison chip steak
    Chip Steak

A tradition of “meating” hunter demand for great products — since 1916

In addition to deer (venison), we also process elk, bear, wild boar, and geese. Have your game ground into burger or fresh sausage, or processed into ready-to-eat foods such as bologna, jerky, snack sticks, chili and more. Our traditional, real hickory wood-fired smokehouse gives our smoked products a distinct flavor that we are known for.

OUR PRODUCTS

*** New for 2018 – We Accept Only Boneless Meat ***

We would like to extend a sincere thank you to our many customers who we’ve had the privilege to serve for many years. We recently made the difficult decision to stop processing whole deer carcasses or meat with bones. However, will continue to process your clean, boneless deer meat into any of our products using the same recipes.
Tips for skinning, boning, and cold storage of your deer.

Processing boneless deer meat October 2018 through January 2019.

knife

Featured Products

  • scrapple

    Scrapple

    Home style traditional scrapple recipe. Cook and serve.

  • Sweet Bologna

    This is an original recipe dating back to 1916. The sweet bologna is smoked four days using real hickory wood.

  • bbq snack stick

    Snack Sticks

    We offer 6 different varieties of snack sticks, ranging from sweet to spicy, with some that include cheese.

  • Chili

    Mild flavored chili fully cooked and ready to eat. Just heat and serve!